Unibroue Bier Dinner

Join us at Café Centraal for an amazing 4 course DINNER PREPARED WITH CLASSIC FRENCH CANADIAN COOKING TECHNIQUES! Featuring 4 full pairings and a special welcome bier from the Quebec-based superstar – UNIBROUE BREWERY!Event Menu: WELCOME BEER: A TOUT LE MONDE FIRST COURSE: GOOSE CONFIT POUTINE Hand cut potatoes triple fried in goose fat, goose confit, persillade, Clock Shadow Creamery cheese curds, goose demi-glace, sous vide egg. _Paired with La Fin Du Monde_ SECOND COURSE: SALAD NICOISE AVEC TRUITE Canadian ruby red trout, mizuna, caper berry, anchovy, haricots verts, baby red potato, quail egg, Niciose olives, basil oil, meyer lemon vinaigrette. _Paired with Blanche De Chambly_ THIRD COURSE: JARRET DE VENAISON Braised venison shank, roasted root vegetables, morel mushroom risotto, gremolata. _Paired with Trois Pistoles_ Fourth Course: Pouding Chômeur Cake topped with maple and black walnut syrup caramel. Wild blueberry ice cream. _Paired with Éphémère Blueberry _ Please Note: A service charge has already been factored into the ticket cost, however cash tips are always welcome and appreciated on the night of the event for staff.