Take the chill out of February and join us for a cozy dinner at the
winery. We will start the evening with farro soup followed by duck
breast with orange honey gastrique. Chocolate cake will be served for
dessert. Dinner will begin at 6:30 p.m. Come early for drinks and
appetizers. Times: 6:30 PM to 9:00 PM Admission: $40.00 per person
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