Join us for a hearty winter French stew this weekend. We will start
the night with a spinach radicchio salad followed by butternut squash
soup. Our featured course for the evening will be Dijon Cognac beef
stew. Our artisan cheese board will follow and brioche with almonds
and orange glaze will served for dessert. Times: 6:00 PM to 9:00 PM
Admission: $55.00 per person What's Nearby