Six Course Chef's Tasting Menu

Join us for an evening of wonderful food, live music, and celebrating summer! $60 per person or $100 for two. BYO favorite wine. Featuring local farmers/producers. Seatings at 5:30pm and 7:30pm. Reservation only--reserve your spot today for $10.
“We might think we are nurturing our garden, but of course, it’s our garden that is really nurturing us.”
-Jenny Uglow
Amuse-bouche
Smoked pork belly + peach + dill + mint + balsamic
OR
Baby bella mushroom + peach + dill + mint + balsamic
Soup
Zucchini + lemon with almond + dill gremolata
Herbed focaccia + compound butter
Appetizer
Polenta cake with pistachio pesto + creme fraiche
Grilled shrimp with cucumber + corn relish
Salad
Greens + pistachios + peaches + strawberries + basil strawberry peach dressing
Main
Slow roasted beef tenderloin with balsamic reduction + baby root vegetables
OR
Fresh pasta with corn + basil + lemon dill white wine sauce
Intermezzo
Ginger lemon mint basil granita
Dessert
Ginger peach creme brûlée
OR
Chocolate espresso brownie