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In this fun, hands-on class, Chef Joel will add to participants’
baking repertoire and teach some classic baking and pastry techniques
as participants learn to make delicious, classic French pastries. They
will make and bake the following (and will get to take some home to
enjoy with friends and family): Pate au Choux with Fromage Fort;
Classic Palmiers; Apricot Tarte Tatin with Lemon Caramel; Raspberry Le
Mille Feuille (“Napoleon” pastries); and Apple Phyllo Galette with
Salted Caramel Sauce. (Vegetarian)
Location
Vil. Ctr: Warming Kitchen at Village Center
Vil. Ctr: Community Room C at Village Center
Instructor
Chef Joel Olson
May 18, 2026
Monday
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Ages 16-255 · Co-Ed
Village Center
333 South Madison Street WAUNAKEE, WI 53597 View Map
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04/05/2026 Last update