So you want to be a Chef?If you love food, cooking, people and
international travel, are willing to work hard, then, being a
Professional Chef is the right career choice for you!To assist you in
your choice, HTA School of Culinary Art has designed an informative
and interactive 1-day workshop. This workshop will cover the
following:· What it is like to work as a
Chef· The advantages and
disadvantages· The advantages and disadvantages of
working in different types of establishments· Chef
brigading system· The personal qualities that you will
need to succeed· Hidden ways of getting ahead in the
industry· The Qualification and Certification
landscape· &nbs
food
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23/01/2020 Last update