July 18 2019 marks the 101st celebration of President Nelson
Mandela’s birth. In honour of our nation’sfounding father, Slow
Food commissioned Siya and Tracy to design a tasting menu inspired
bySouth Africa’s epicurean abundance. The aim is to explore identity
as we eat.So, what are you waiting for? Book today to experience the
excitement of heritage ingredients,recipes and cooking methods as they
travel from comfort to haute cuisine.
food
slow food
art
Travel
1180
Views
25/07/2019 Last update