Sunday 24th lunch and dinner/Monday 25 Christmas lunch

We celebrate this festive season with you, friends and family to build memories, rejuvenate bonds, and rediscover the beauty of the people around us.
I have designed a menu of real food that will set the vibe of well-being, health and happiness.
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We will serve the festive menu below on Sunday @ 12:00, Sunday @ 18:00 and on Monday @ 12:00
Booking is essential via Quicket by visiting our website www.lucit.co.za/entertainment or to call Gideon on 0833062830

Background music will be played on acoustic guitar by Keira Witherkay
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Hors d'ouvre:
Our sourdough bread baked from a culture that is over 110 years old with the following toppings:
Tongue with a sweet mustard sauce,
truffle cream cheese,
salmon and saffron mousse.
As an alternative to any of these we can serve hummus on bread.

Starter: Roasted red pepper, tomato and red lentil ice cream in a black bean cold soup.

Mains: Turkey, carrot, spinach, peas, red pepper, corn terrine in a cranberry butter sauce, leg of lamb and black lentil croquettes served with roasted potatoes pan fried in a rosemary butter, crumbed butternut and sesame seed medallions, and a vegetable quenelle.

Dessert: Roasted fennel seed and Lindt chocolate mousse served with a Lavoka caramel cake.
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R 200 pp.

The menu is subject to change. Vegetarians can call chef Gideon on 083 306 2830 for alternative options.