Mother's day lunch - Fully Booked

We celebrate this special day for mothers and families with a special lunch that will treat you to tastes from her childhood. Most of the recipes are from my grandma's cookbook. Live music on the Grand Piano by Philip Venter.
Menu:
Starter: Freshly baked sourdough bread and butter, tomato bredie, beef tongue and pork belly served with a mustard cream cheese.
Mains: Traditional chicken pie with a buttermilk crust served on mixed rice, roasted rosemary potatoes, a carrot hutspot and a spinach and feta cheese salad.
Dessert: Traditional Sago pudding with a salty caramel custard Afterwards: Coffee/Tea and chocolate koeksisters.
Price: R 200 pp. (Half portions are R 100) - mention it when you book)
Booking essential on www.lucit.co.za or Whatsapp Gideon on 083 306 2830 with 'M', your name, surname and number of guests.