Improve your barista skills and knowledge by joining our wholesale
customer training. Pour and brew coffee at a professional level with
our 3 day in-depth coffee theory and a hands-on brewing experience.
• Coffee theory and history • Equipment introduction — grinder,
espresso machine, brewing equipment • Grinder calibration and
maintenance • Hands on espresso extraction • Understanding
espresso — grinding, tamping, dosing, pouring, drinks • Perfect
espresso pour and drink recipes • Milk Preparation — steaming,
pouring and basic latte art • Tools to diagnose and solve their own
problems The course includes a delicious meal on all 3 days of the
course, a complimentary cup of coffee on arrival, a notebook and pen,
take-home barista guide and 10% off all purchases* on the day of the
course.
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06/03/2020 Last update