The Goatshed restaurant at FAIRVIEW WINE AND CHEESE ESTATE IN PAARL IS
HOSTING ANOTHER ANNUAL SERIES OF ITS FAMOUS WINTER EVENINGS. After
last year’s sold-out events, the HEARTY FOOD-and-wine dinners are
back by demand. From the beginning of June to the end of September
2017, the Goatshed – which is usually a day venue - will be open on
seven selected EVENINGS AND WILL SERVE A THREE-course paired menu.
Co-owner of the country-style eatery, Shannon Riley plays host while
resident chef, SJ Nel serves up well-loved Fairview classics alongside
themed dinners that are inspired by a world of cultures and tastes.
Fairview is renowned for its award-winning selection of artisanal
cheeses and a broad range of handcrafted, star-quality wines, and
these will once again be a staple feature of the winter evenings.
Under floor heating, wood fires and soul-warming wines will melt the
cold Cape Town winter, allowing guests to fully enjoy the exceptional
quality of Fairview’s fresh farm produce. In addition to cheese and
wine, Fairview produces its own free-range lamb, beef and pork, farm
butter, fresh artisanal loaves and pastries that are baked daily, a
range of olives, preserves, relishes, spreads and cordials.
Each winter evening comes with a different theme and presents dishes
inspired by international destinations. As these evenings sell-out in
advance, pre-booking is essential. The evenings take place on the
following dates:
9 June: Italian Feast
23 June: Cape Malay Tribute
14 July: Fairview Free-range Lamb Shank & Shiraz
28 July: Greek Celebration
25 August: Fairview Free-range Lamb Shank & Shiraz
8 September: Italian Feast
29 September: Moroccan
Tickets are R395 per person and include a 3-course meal and wine. Each
course is paired with award-winning Fairview wines.
To book your seats for this delectable food experience please go to
www.fairview.co.za and book online via the events page.
food
wine
tastings
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10/06/2017 Last update