TASTE OF HERITAGE LUNCH AT SPIER

 Celebrate Heritage weekend with a culinary journey at Spier, one of the oldest wine farms in the country. Meander from one restaurant to the next to enjoy delicious South African dishes, paired with our award-winning wines. From bunny chow and boerewors to dhaljties, oxtail potjie and malva pudding, you'll feast on a wealth of flavours and cultures.   Venue: Starts from the Spier Hotel Date: Monday, 24 September Time: 12.30 Cost: R450 per adult, R225 per child under 12 Bookings:events@spier.co.za   www.spier.co.za   MENU   Starting off at the SPIER HOTEL   Pineapple Beer   Fish and Chips Salt & malt vinegar   Dhaltjies Curried vegetables   Beef Mince Frikkadel Tomato smoor and potato rosti   Second course: BANQUETING   Mini Bunny Chow Bean and potato   Boerewors Pap and chakalaka   Chicken feet Buttermilk   Third course: EIGHT RESTAURANT   Oxtail Potjie Samp risotto and corn salsa   Savoury "pampoenkoekies" Olive, green bean and feta salad   Dessert station: SPIER FARM KITCHEN   Milk tart Koeksisters Malva pudding