Yum Cha culture started hundreds of years ago when tea houses opened
to provide traders with a well earned place of rest and some
sustenance while they traveled along the Silk Road.
Yum Cha which consists of taking tea, catching up with friends and
eating tasty bite-size morsels, has long been a popular Cantonese
style of dining.
Dim Sum restaurants serve a never ending parade of goodies on their
carts from dawn to dusk all over the world. We have gathered an
amazing array of snacks to “touch the heart” in this delightful
class.
Professional Dim Sum chefs today, train and practice for years to
perfect folding and pleating. But in this class, combining
long-established Dim Sum methods with our own techniques will enable
you to easily create amazing flavours and textures at home.
You’ll soon be enjoying the social aspect of this style of eating,
which is as important as the food on offer.
WHAT TO EXPECT:
*
The chance to use the "tools of the trade" in an environment
to rival any top restaurant or cooking show, set up with your
learning and entertainment in mind.
*
You will receive a hard copy of all the recipes, that will allow you
to recreate the dishes for your friends and family
*
A 3 hour class of unforgettable fun without even having to do the
washing up!
*
Sit down in our relaxed dining area, to enjoy the dishes you have just
created.
_Menus listed are examples only and may differ due to seasonal
variance and may be subject to change without notice, however will
remain in the theme of the class advertised._
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food
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26/05/2019 Last update