The Centre for Global Food and Resources, University of ADELAIDE
invites Australian agribusinesses and industry bodies to attend a
workshop on food and beverage exports to CHINA. The workshop will
communicate findings from the project ‘UNDERSTANDING PARALLEL TRADE
OF AUSTRALIAN PRODUCTS TO CHINA’ funded by the Department of
Agriculture and Water Resources under the Agricultural Trade and
Market Access Cooperation programme. The objectives of the project
are to understand the current parallel imports of Australian products
to CHINA THROUGH DAIGOU, investigate Chinese CONSUMERS’ preferences
for Australian food and beverage products, and explore DAIGOU’s role
(as well as associated risks) in distributing and promoting Australian
food and beverage products in CHINA. A light lunch and refreshments
will be provided. Attendance is free and places are limited to 50.
business
workshop
food
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22/05/2019 Last update
705, Level 7, 10 Pulteney Street, Adelaide, 5000, SA, Australia