The Centre for Global Food and Resources, The University of Adelaide

The Centre for Global Food and Resources in The University of Adelaide (https://www.adelaide.edu.au/global-food/) was established in mid 2016. It conducts research in Australia, Asia, the EU, North America, the Pacific Islands, and Africa. The centre has strong research partnerships with life scientists, including agricultural, food, health and environmental scientists, as well as with industry, government and NGOs.