Dysphagia and Malnutrition

Who should attend: * Staff of aged care facilities * Allied Health Professions (Dietitians, Speech Pathologists) * General practitioners responsible for car of elderly patients * All food handlers (chefs, cooks and food processors) * Staff responsible for the care of residents and aged care clients within the community setting Overview for this training session: * Dysphagia - What is it and how to manage residents with Dysphagia * hickened Fluids - Introduction to Ready to Drink Hydration and Nutritionally Complete Pre-Thickened Fluids * Malnutrition in Aged Care - Overview * Practical Food Fortification Strategies using Advital Protein Powder Presented by: Sarah Wells (Business Development Manager SA/NT) and Corrie Levi (Business Development Manager (SA) from Flavour Creations.