Le Cordon Bleu Summer Festival

Le Cordon Bleu Summer Festival 2026 is an exciting one-day event with interactive practical workshops and tastings with Le Cordon Bleu Master Chefs and Master Sommelier. Demonstrations from a host of guest chefs from high-end restaurants will be taking place throughout the day, as well as food and drink tastings in the Salon Gourmet, fun games and more.  Guest Chefs demonstrating at the festival include Dinings SW3's Masaki Sugisaki, Chef Author Petty Eliott, Brindisa's Flori Porja, Kayu Founder Karim Bourgi and Onsu's founder Michael Kwan,  with more yet to be announced. The event will take place throughout the school's state-of-the-art teaching kitchens and demonstration rooms, so whether you are thinking of studying in Le Cordon Bleu or are simply looking for tasters from incredible, industry-leading chefs, this is the festival for you.