Celtic Park Number 7 Restaurant - Season 2025/26

Our NUMBER 7 RESTAURANT OFFERS A WARM AND WELCOMING EXPERIENCE FOR FAMILIES AND FANS ALIKE, with amazing views of the iconic CELTIC PARK PITCH, a SEASONAL MENU THE WHOLE FAMILY WILL ENJOY AND A GREAT SELECTION OF DRINKS INCLUDING SOFT DRINKS, beers and wines. The NUMBER 7 IS THE PERFECT PLACE FOR A UNIQUE DAY OUT WITH FAMILY & friends.  Opening Times Fridays - the NUMBER 7 WILL OPEN AT 4PM AND THE LAST BOOKING IS AT 6PM Saturdays - the NUMBER 7 WILL OPEN AT 12.30pm and the last booking is at 7.30pm Sundays - the NUMBER 7 WILL OPEN AT 12.30pm and the last booking at 5pm On Sundays Hoopy the Huddle Hound visits the RESTAURANT TO MEET ALL THE GUESTS. Prices Adult 3 course meal - £36 Children's 3 course meal - £20 Kids Eat Free On Saturday 20th & Sunday 21st September, kids will eat free in the NUMBER 7 RESTAURANT (kids eat free with a paying adult). We will have a face painter in the RESTAURANT TO ENTERTAIN THE KIDS ON BOTH DAYS FROM 1PM - 4pm. Hoopy will also make an appearance in the RESTAURANT THROUGHOUT THE DAY TO MEET GUESTS. The SPFL trophy will be in the RESTAURANT AT SPECIFIC TIMES THROUGHOUT EACH DAY AS WELL (times below).  Trophy Times Saturday - 2.15pm - 3pm, 4.15pm - 5pm and 6.30pm to close Sunday - 2.45pm - 3.30pm and 4pm - close Sunday Carvery On the dates below the menu in the NUMBER 7 RESTAURANT WILL BE A 3 COURSE CARVERY.   What better way to enjoy a Sunday than with a carvery lunch? SEASONAL STARTERS, followed by a delicious selection of roast main options and finished with a visit to the dessert table, the NUMBER 7 SUNDAY CARVERY IS THE PERFECT WAY TO FINISH THE WEEK WITH FRIENDS AND FAMILY. Sunday 28th September Sunday 26th October Sunday 30th November Sunday 21st December £30 per adult £17 per child (under 12 years old) August During August we will have a face painter in the RESTAURANT TO ENTERTAIN THE KIDS ON SATURDAYS. The face painter will be there for bookings between 3pm - 6pm. December During December we will have a carvery lunch available on Monday 22nd and Tuesday 23rd December. Sittings will be available from 12.30pm - 3pm. December Carvery lunch adult - £25 per adult December carvery lunch child (under 12) - £17 per child Celebration Package We are happy to offer our Celebration Package* which includes a glass of sparkling wine on arrival (soft drink alternative available) for each guest, the 3 course NUMBER 7 MENU AND A CELEBRATION CAKE.  The cake will be on your table along with your arrival drink when you arrive to the RESTAURANT. The celebration package must be booked by the Wednesday of the week that you would like to attend the RESTAURANT.* Please note that if want to book this package then the full table must be on the celebration package.   Adult 3 course menu Celebration Package - £48 Children's 3 course menu Celebration Package - £22 Adult 3 course Sunday Carvery Celebration Package - £42 Children's 3 course Sunday Carvery Celebration Package - £19 For bookings of 1-4 guests on the celebration package you will be guaranteed a window table, as well as receiving a glass of sparkling wine (or soft drink alternative) on arrival and a celebration cake. For bookings of 5-12 guests you will be seated together at one table and will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) on arrival for all guests, a celebration cake, plus a top of sparkling wine during the meal. For bookings of 13 plus guests while we cannot guarantee your booking will be on one table you will receive one complimentary gift for the individual being celebrated, a glass of sparkling wine (or soft drink alternative) for all guests on arrival, a celebration cake plus a group photo opportunity in the seating deck and a complimentary bottle of sparkling wine  Celebration cake up to 8 guests you will receive a 4 inch cake up to 14 guests you will receive a 5 inch cake up to 25 guests you will receive at 6 inch cake Please note that for bookings of 15 or more guests we will require a menu pre-order one week in advance of your booking date. We will contact you to confirm your choices. Sports Bar Our Sports Bar is open for guests to arrive to prior to their booking time if you arrive to the stadium early. Window Table Requests If you would like to request a window please add a note when you are at the check-out stage of your booking. Tables are allocated prior to your requested booking day by the RESTAURANT TEAM AND ALTHOUGH WE WILL DO EVERYTHING POSSIBLE TO ALLOCATE A TABLE IN YOUR PREFERRED AREA OF THE RESTAURANT, we cannot always guarantee this. Please note during the winter months a pitch view is only possible in natural daylight.  Before Your Arrival Help your kids get ready for a trip to CELTIC PARK WITH OUR HOOPY & Hailey printable activity pack. Click here to download the pack. Gift Vouchers If you would like to purchase a gift vouchers for the NUMBER 7 RESTARAURANT CLICK HERE. If you would like to redeem a gift voucher please email events@celticfc.co.uk with the date and time you would like to book. Tour & Dine Package To book the Tour & Dine Package please book here. Please note - CELTIC PARK CATERING AREAS ARE CASHLESS VENUE WITH ALL TRANSACTIONS BEING TAKEN BY CREDIT/debit card only.  SAMPLE ADULT MENU - Please note our menu is SEASONAL AND SOME DISHES MAY VARY. STARTERS Heritage tomato & basil bruschetta Balsamic pearls, mozzarella, charred sourdough crouton Prawn & avocado cocktail Mango, lime & red onion salsa, hot honey dressing Coconut and sweet potato soup Deep fried bao bun Barbecue chicken wings Coriander ranch dipping sauce Crispy bacon caesar salad Parmesan shavings, croutons MAINS Roast sirloin of beef Fresh SEASONAL VEGETABLES, Yorkshire pudding, roast potatoes, roast beef gravy Chargrilled peri peri chicken burger Gem lettuce, pickled red onion salad, cheese, peri mayonnaise, brioche bun, skin on fries, smashed avocado dip 8oz ribeye steak (£6 supplement) Roasted vine tomatoes, sautéed chestnut mushrooms, peppercorn sauce, thick cut chips, beer battered onion rings Lemon crumbed sea bass Crab tartare, warm asparagus & carrot salad, crispy pomme anna, dill caper butter Green pesto gnocchi Harrisa roasted vegetables, vine tomato sugo, parmesan shavings DESSERTS Sticky toffee sundae Vanilla ice cream, chantilly cream, toffee sauce Strawberry mousse Fresh and compressed Scottish strawberries, meringue shards, strawberry puree Triple chocolate delice Summer berry sorbet, candyfloss, crème anglaise Lemon meringue tart Fresh raspberries, citrus honey gel Amarena cherry mille feuille Sugar glazed pastry, vanilla crème patisserie, chocolate shavings We will endeavour to cater for all dietary requests and allergens, please ensure your server is fully aware of your requirements when ordering. Menus can be adapted to accommodate Gluten Free (GF), vegan friendly (VE) and vegetarian (V). Please note that we cannot guarantee that any of our menus are free from allergens and therefore cannot accept any liability in this respect. All guests and customers with severe allergies are advised to assess their own level of risk and consume all food and beverages at their own risk SAMPLE KIDS MENU - Please note our menu is SEASONAL AND SOME DISHES MAY BE VARY. Kids Menu (Children Under 12) Starters Cheesy mozzarella garlic bread Butter roast sweetcorn ribs Mains Crispy chicken tenders Skinny fries, side salad, ketchup Grilled cheeseburger Skinny fries, side salad, ketchup Margherita pizza slice Skinny fries, side salad, garlic mayo Desserts Sweet waffle & ice cream Warm caramel sauce Double chocolate brownie Vanilla ice cream & chocolate sauce Mini Mackies Ice cream tubs Choice of: vanilla, strawberry, chocolate or mint choc chip Food Allergies, Intolerances and Special Dietary Requirements Before ordering your food or drinks if you wish to know about the ingredients please speak to a member of our staff   SAMPLE CARVERY ADULT MENU - Please note our menu is SEASONAL AND SOME DISHES MAY VARY. Served to your table Heritage tomato & Basil Bruschetta Balsamic pearls, mozzarella, charred sourdough crouton Prawn & Avocado Cocktail Mango, lime & red onion salsa, hot honey dressing Coconut and sweet potato soup Deep fried Bao bun Barbecue Chicken wings Coriander ranch dipping sauce Crispy Bacon Caesar Salad Parmesan shavings, croutons ROAST MAINServed from the Chefs station Roast sirloin of beef Yorkshire puddings, Haggis and Roast pan juices Honey and Grain mustard roast gammon Caramelized Pineapple and tomato chutney Rosemary Roasted leg of New SEASON LAMB MINT SAUCE Hot Entrees SEASONAL MEAT, fish shellfish options SEASONAL VEGETABLES, crispy roast potatoes, boiled potatoes and gratin potatoes Vegetarian dish served from the kitchenRoasted vine tomato & mozzarella gnocchi Char grilled vegetables, basil pesto Additional sides (£3 per side) Cajun Skinny fries, Parmesan fries, Sea salt Chunky chips, Sweetcorn Ribs, Crispy battered Onion rings, Garlic mushrooms   DESSERTSServed from the dessert station Chefs’ selection of freshly prepared gateau, cheesecakes and puddings SAMPLE KIDS MENU - Please note our menu is SEASONAL AND SOME DISHES MAY BE VARY. Kids Menu (Children Under 12)  Starters Served to your tableCheesy mozzarella garlic bread Butter roast sweetcorn ribs MainsServed to your table (alternatively children can dine from the carvery station) Crispy chicken tenders Skinny fries, side salad, ketchup Grilled cheeseburger Skinny fries, side salad, ketchup Margherita pizza slice Skinny fries, side salad, garlic mayo DessertsServed from the dessert station RESTAURANT TERMS & Conditions In the event of having insufficient NUMBERS, CELTIC PARK EVENTS RESERVES THE RIGHT TO CANCEL AN EVENT IN WHICH CASE AN ALTERNATIVE DATE OR FULL REFUND OF MONIES WILL BE GIVEN. Please note that for bookings of more than 10 guests, we cannot guarantee that all the guests will be on one table. We will endeavour to arrange that any split tables are located as close as possible to each other while adhering to the venue's health and safety policy. The Company may cancel a function at any time in order to fulfil football fixture list, sporting events, concerts or other Stadium bowl event requirements. If that occurs, the Client will be offered an alternative date subject to availability. If the alternative date is not suitable any deposit paid by the Client shall be refunded in full but no further payments shall be due to the Client. The Company may rescind its contract with the Client if it is prevented, hindered or delayed from performing any of its obligations under the Contract by a Force Majeure Event*.  Please note that we operate a 15-minute holding policy on reservations, if you are running late please call the team to let us know. If you are later than this, we reserve the right to treat your reservation as a no-show or cancellation. Please note on occasion the NUMBER 7 RESTAURANT MAY BECOME UNAVAILABLE AFTER YOU HAVE MADE YOUR RESERVATION. In the event of the NUMBER 7 RESTAURANT BEING UNAVAILABLE YOU WILL RECEIVE THE SAME PACKAGE YOU HAVE BOOKED WITHIN ANOTHER RESTAURANT AT CELTIC PARK. All service, food, drinks and prices will be the same as those applicable to bookings in the NUMBER 7 RESTAURANT. Please note there is no left luggage facility at the stadium, therefore where possible please do no bring any large bags to the stadium. To reserve a table in the NUMBER 7 RESTAURANT PLEASE NOTE FULL PRE PAYMENT IS PAYABLE AT THE TIME OF BOOKING. We cannot offer a provisional reservation, therefore if payment is not made no booking will be made for your party. *Force Majeure Event” means any event beyond the control of the Company including (but not limited to) war (whether declared or not), civil war, riots, terrorism, natural disasters such as violent storms, floods and/or lightening, explosions, fires and / or destruction of plan, machinery and / or factories, strikes and labour disputes of all kinds, acts of authority, whether lawful or unlawful, except for an act for which the Company has assumed the risk by virtue of other provisions of this Agreement, and any lack of authorisation, license or approval necessary for the performance of the contract which is to be issued by any public authority and / or any other cause whatsoever beyond the Company's control RESTAURANT BOOKING TIMES Please note we would kindly ask for your table to be returned 2 hours after your arrival time. Requests Please note that a request for a window table in the RESTAURANT CAN BE MADE IN ADVANCE HOWEVER THIS CANNOT BE GUARANTEED  Small table decorations are permitted but should be minimal, brought with you at the time of your reservation and removed by yourself at the end of your meal.   You are welcome to bring a cake if you are celebrating a special occasion however please note this will not be handled by staff or presented to your table by your server.  Payment Terms Full pre-payment is due at the time of booking and all reservations are non refundable and non transferable. RESTAURANT DRESS CODE ADULTS & Children Informal - football tops and sportswear welcome Directions Note Please note that access should be made via Janefield Street East (off Springfield Road) you can then follow the stadium round to the NUMBER 7 RESTAURANT ENTRANCE. CELTIC AWAY GAMES If CELTIC ARE PLAYING AN AWAY MATCH ON THE DAY OF YOUR BOOKING AND IF THE GAME HAS BEEN SELECTED TO BE PLAYED ON SKY SPORTS/ BT Sports then the game will be shown live on the TV’s in the RESTAURANT. Contact Information Our office is open Monday - Friday, 9am - 5pm and we can be contacted at events@celticfc.co.uk. During Number 7 Restaurant opening hours the Restaurant team can be contacted on 07985 871 844.