Count on a fun evening creating a variety of exciting small plates of
dim sum. Dim Sum is dumplings or wontons stuffed with meat, fish, or
vegetables and are then steamed or fried. Some are savory, and others
are sweet. Participants will prepare and sample recipes, so bring your
appetite! Hands-On! Participants ages 16 and older for safety please.
Note: Please inform the instructor of any allergies or dietary
restrictions at least one week before the class.
Menu: TBD
courses
education
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23/04/2020 Last update