Nicoletta is the Altamarea Group’s homage to Chef Michael White’s favorite childhood dish: pizza. Indulge in hand-tossed specialty pies like the Funghi: topped with roasted wild mushrooms, sautéed spinach, and porcini marsala crema, or the signature Calabrese: loaded with thick-cut pepperoni, homemade fennel sausage and fresh mozzarella. Feeling adventurous? Create your own pie using any number of our artisanal toppings. All pizzas are made fresh to order.