The Cooking School at Cavallo Point

Rated #1 Hotel Culinary School by Gayot.com, the Cavallo Point Cooking School is an intimate place to taste, create and explore. Filled with natural light and top-of-the line culinary equipment, the Cooking School offers an ever-changing roster of cooking classes and programs flavored by the bounty of organic offerings from the San Francisco Bay Area. All classes are led with a keen eye toward seasonality, sustainability and stewardship. Our sunny working kitchen features three comfortable workstations for hands-on classes. There is a maximum capacity of 20 people in the hands-on cooking classes and 30 in the demonstration classes. Tasting classes can often accomodate up to 38 participants depending on subject matter.  Country wood tables and Heath Ceramics create a beautiful dining experience for our lively classes!