Making Tasty Treats with Acorns & Bay Nuts

What To Expect

In this experiential half-day program, we'll be:

Going for a walk to look at the oaks and learning how to identify common oak species in the area

Having a hands-on experience processing bay nuts and acorns into tasty treats, including shelling, winnowing, leaching, and more

Learning how to sustainably harvest, dry, and store acorns, and how to roast bay nuts and turn them into yummy treats

Tasting and making delicious acorn porridge and hummus

Sharing a history of acorn use around the world, including NorCal

Integrating community building and embodiment practices throughout our time together

This class is offered on 4 dates (not a series):

Sun, Sept 20th 5-8pm - near Berkeley

Fri, Oct 2nd 5-8pm - near Berkeley

Sat, Oct 10th in Nevada City (included our 4-day campout led by Christopher, must attend the whole retreat to participate)

Sat, Oct 17th 1-4pm - near Sebastopol

About Fork In The Path

Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages.