In this pasta making workshop attendees will learn how to make the
perfect type of pasta dough ideal for raviolis. We will also learn the
distinction between hand formed pastas and extruded pastas by
observation of pasta being extruded live. We will then begin our hand
formed pasta education by making the dough, and then move onto the
rolling phase where students will learn to roll the dough to desired
thickness for ravioli. After filling the pasta, and forming the
raviolis, we will get to taste all our hard work by enjoying a nice
family meal together. Each student will still be able to take home
fresh pasta as well as cooking and storing instructions. Each
participant is encouraged to bring their own to go containers to take
their pasta home with them at the end of the workshop.
food
workshop
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23/06/2019 Last update