Join Chef Lisa on a culinary FEAST IN ITALY. We’ll make Escarole
Salad with Anchovy Dressing; Roasted Mussels with Lemon Wine Sauce;
Wild Mushroom Lasagna with Handmade Noodles; Veal Ossobuco with Barley
Risotto and Cannoli Napoleons with Dried Fruit and Almonds. Students
share a family-style meal at the end of class.Event reminder
LABEL_WCAG
May 09, 2026
Saturday
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Ages 18-120
BLDG 28A 101 (Nugget Demonstration Kitchen)
Indian Valley Campus 1800 Ignacio Blvd NOVATO, CA 94949 View Map
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13/12/2025 Last update