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Jam & Jelly Workshop

Jam & Jelly Workshop
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Celebrate the bountiful spring produce of California by learning how to prepare and preserve it into jams, jellies and marmalade. Chef Rob will lead you through the techniques of basic home canning and jarring. Every guest will take home a jar of each product!

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together we will make:

-Strawberry Preserves

-Citrus Marmalade

-Roasted Pepper & Chile Jam

Bread, crackers and additional snacks will be provided as well as nonalcoholic beverages.

Views - 10/07/2025 Last update
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Hands On Gourmet
2325 3rd Street, San Francisco, 94107, California, United States
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2325 3rd Street, San Francisco, 94107, California, United States
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Hands On Gourmet
2325 3rd Street, San Francisco, 94107, California, United States
Create an event
Create events for free. They will be immediately recommended to interested users.
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