Celebrate the bountiful spring produce of California by learning how to prepare and preserve it into jams, jellies and marmalade. Chef Rob will lead you through the techniques of basic home canning and jarring. Every guest will take home a jar of each product!
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together we will make:
-Strawberry Preserves
-Citrus Marmalade
-Roasted Pepper & Chile Jam
Bread, crackers and additional snacks will be provided as well as nonalcoholic beverages.