The Public Market Emeryville Farmers' Market Grand Opening

Join us for the Grand Opening on Saturday, May 3, from 9:30 a.m. to 1:30 p.m., and experience the best of fresh, local California-grown produce, artisanal goods, and delicious prepared foods—all in the heart of Emeryville.

Each week, more than 25 local vendors from across the Bay Area—from Suisun to San Francisco—will offer a wide variety of seasonal fruits and vegetables, sustainably sourced seafood, and handcrafted packaged foods. Featured vendors include:

• Bay Fresh Producer (strawberries, raspberries, boysenberries, olallieberries)

• Xiong Farm Produce (Asian vegetables and melons)

• Resendiz Farms (stone fruits and melons)

• Dayrit Seafood (fresh salmon, halibut, squid, and more)

• Brothers Products SF (hummus and Mediterranean spreads)

• Namaskar Foods (authentic Nepalese cuisine, including samosas)

• Little Sky Bakery (fresh-baked breads and pastries)

A variety of hot foods will also be available, including:

• Dumpling King (handmade dumplings in a variety of flavors)

• Caro Corn & Family (roasted corn on the cob, baked potatoes, and fruit bowls)