We’re kicking off the third annual Taste Tri-Valley event with a
celebratory Chef Collaboration Dinner at Wente Vineyards. The party
includes a cocktail reception with bites from Wente Chef Tony
Glanville, followed by a four-course meal featuring Chef Roland Passot
of LB Steak, Chef Francis Hogan of Sabio on Main, Chef Sean Baker of
Blossom and Root, and Chef Lindsay Kruljac of Republic of Cake, with
each chef presenting a course paired with Wente wines. Tickets are
$185 and the event benefits Open Heart Kitchen, the largest hot meal
program of its kind in the Tri-Valley area.
food
wine
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24/02/2023 Last update