Easter Brunch

This Easter feast with Chef Israel's classic brunch buffet favorites! Pair it with a mimosa or bloody mary for an added bit of celebration. Limited seating available.Sunday, April 12th, 202010am to 2pm$55 PER PERSON / $20 kids 4-12yoFor Reservations visit: www.lafayettehotelsd.com/dining/hope-46 ------------------------------------------------------------------   EASTER BRUNCH BUFFET MENU   On The Cool Side Fresh Local Melons and Berries with Greek Yogurt, Granola and Local Honey   Imported and Domestic Cheese Display with Artisanal Breads   Chilled Seafood Bar Pacific White Shrimp, Prince Edward Island Mussels Cocktail Sauce, Horseradish, Lemon Wedges and Butter   Seafood Ceviche   Breakfast Fare Omelet and Belgian Waffle Station French Toast Local Applewood Smoked Bacon Chicken Apple Sausage Vermont Maple Syrup Berry Compote Cinnamon Spiced Whipped Cream   Side Dishes Rosemary Yukon Gold Potatoes Roasted Vegetables   Salads Arugula & Spinach Salad Candied Walnuts, Blue Cheese, Asian Pears, Red Onion   Classic Caesar Romaine, Brioche Crouton, Parmesan Cheese, House-made Caesar Dressing   Carving Station Black Pepper Crusted Prime Top Sirloin Porcini Mushroom Demi-glace   Citrus Marinated Turkey Breast with Herb Gravy   Garlic and Rosemary Leg of Lamb with Dijon Mustard & Red Wine Jus   Pasta Station Jumbo Lobster Ravioli in Vodka Pink Sauce   Primavera Farfalle Pasta   Assorted Pies & Desserts Assorted Pastries, Berry Tarts, New York Cheesecake   Chocolate Fountain Berries, Bananas, Marshmallows