Civic engagement is any action we take to make a difference in our community. In times when we feel overwhelmed by our political process, how can we use our collective energies and gathering places to galvanize the food movement for larger systems change? And how can we best nourish ourselves and our neighbors, while fighting for the causes we care about?
Eaters, voters, and good food advocates can shift the political culture in this country by going beyond voting with our forks to taking action in our communities. Join
In conversation:
Location: Port Commission Hearing Room, Ferry Building, San Francisco
Reception featuring refreshments from CUESA’s Ferry Plaza Farmers Market (included with admission) to follow.
This event is part of CUESA’s Food Democracy 2020 series to galvanize our communities to get engaged locally, federally, and globally through food leading up to the 2020 election. Join us for future events in this series, including a community organizing workshop, a candidate forum, and a ballot breakdown!
CUESA acknowledges the many historical factors that have led to a wide range of inequities in the United States. This talk is an opportunity for us to all investigate the impacts these histories continue to have on access to fresh food and agricultural land. We invite you to consider San Francisco’s living wage ($20.58/hour or $42,806/year), as you purchase your ticket for the event.
No one will be turned away from the panel for lack of funds. Please email ave@cuesa.org and share a bit why are you are interested in a scholarship for this event.
This talk is co-presented with SPUR and is free to SPUR members. Please register under your SPUR membership name, as membership will be subject to verification. You can learn more about becoming a SPUR member at
Tickets are nonrefundable but may be transferable by contacting us.
Nina F. Ichikawa graduated UC Berkeley with a degree in Interdisciplinary Studies (with a focus on agricultural trade and food policy), and went on to study sustainable agriculture policy at Meiji Gakuin University in Tokyo, Japan. As a Japanese Ministry of Education Graduate Fellow, she spent three years researching in rural and urban Japan, helping to establish an environmental publishing house in Tokyo, and working closely with the Japanese organic and biodynamic farming movements. She has published in Civil Eats, Grist, Mold, Al-Jazeera America, NBC Asian America, Amerasia Journal, Rafu Shimpo and the Nichi Bei Times. In 2009 she launched the Food and Agriculture section for Hyphen magazine. Her writings on Asian American farmers and retailers were published in Eating Asian America: A Food Studies Reader (NYU Press: 2013). From 2009 to 2011 she joined the Obama administration’s “Know Your Farmer, Know Your Food” initiative at the USDA and from 2011-2013, was a Food and Community Fellow for the Institute for Agriculture and Trade Policy, where she launched AAPIFoodAction.org, the nation’s first food policy platform for Asian Americans and Pacific Islander voters. She is now the Executive Director of the
Reem Assil is the chef/owner of
CUESA’s 2020 panel discussion series is generously sponsored by the