Journey through the heart of MEXICO'S INNOVATIVE CUISINE WITH A DINNER
CURATED BY CHEF RISHI KUMAR & Casa Lumbre. Explore all facets of
modern MEXICO THROUGH A FIVE-course adventure of spirits and cuisine
hosted by Chef RISHI AND CESAR SANDOVAL ABASOLO.
1ST
Hiramasa Laminado | Green Mole Vinaigrette, “Salpicon” Of Charred
Corn, Charred Squash And Milpero, Toasted Pumpkin Seeds, Micro Herbs
2ND
Mole Blanco de Coco | Glazed Carrots, Beets, Mezcal Soaked Apricots,
Black Walnut
3RD
Mole Amarillo Chawanmushi | Uni, Field Caviar, Hoja Santa
4TH
Pato & Mole de Xico | Roasted Duck Breast & Duck Carnitas Prensando,
Mole de Xico, Plantain-Nut Salpicon
5TH
The Corn| Strawberry Flan Cheesecake, Graham Cracker Chili Crumble,
Raspberry Tajín
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21/06/2023 Last update