Sourced: 6-Course Pre-Fixe Menu by Chefs Vince McCarthy and Halley Archbold

Join us for an intimate evening as former executive chef of Merriman's HONOLULU, VINCE MCCARTHY, and former sous chef of Mud Hen Water, HALLEY ARCHBOLD, take you through a culinary journey of the finest locally SOURCED INGREDIENTS FROM ACROSS THE ISLANDS. CHEFS MCCARTHY AND ARCHBOLD HAVE SINCE LEFT THEIR ESTEEMED POSTS TO EMBARK ON THEIR OWN JOINT VENTURE, Little Sparrow. Located at Harbor Court with panoramic views overlooking the water, your seating will include a 6-course pre-fixe menu with free wine tasting by Chambers Wines. Limited seats available. - MENU - Black Pepper Whole Wheat Ciabatta truffle mustard butter ~ henri bourgeois "petit" sauvigeon blanc - france Kona Lobster and Crab Crepe asparagus, bearnaise sauce Ma'o Farms Baby Arugula shaved grana padano, ho farm tomato confit, ulu crisp, aged sherry vinaigrette Hawaiian Snapper Bouillabaisse kauai prawns, manila clams, diver scallop,mussels, white wine tomato broth, fennel, maui gold potatoes, toasted baguette ~ cune, crianza - spain 35-Day Dry Aged Delmonico Ribeye black pepper and chive spaetzle, smallkine farms mushrooms, rainbow card, parmigiano reggiano, port wine fois gras butter ~ poliziano, rosso de montalcino - italy Financier brown butter apple bananas, mascarpone mousse, butterscotch, hamakua macadamia nuts PRICE: General Admission: USD 175.00