Explore Italian Wines Produced From French Grape Varietals! Wine
Expert David DuBou from Indigenous Selections presents 5 stellar
Italian wines with French origins from estates in Tuscany & Friuli.
The selection is paired w/Chef Patrick Gosden's locally-sourced hearty
winter 5-Course MENU based on the 2 Italian regions. Each Course is
prepared with Kentucky Farm Products from Bluegrass Shrimp Company,
Marksbury Farm, Freedom Run Farm, Black Hawk Farms & Capriole Farms.
Buon Appetito! $79 per person +tax & gratuity - Reserve Your Seat At
The Table. Call: 502.883.3153 or Online: www.brasserieprovence.com
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24/01/2020 Last update