Come explore the fascinating world of herbs and their unusual
fragrances and flavors; experience tasty basils, exotic jasmines
and unique ethnic varieties. This introduction will cover the lore
and history of common and unusual herbs known for their culinary
attributes, scents and uses. Growing tips, requirements and the best
culinary choices will be presented by David Hyde of Well-Sweep Herb
Farm, known for one of the largest collections of herbs and
perennials in the country. Learn how easy and beneficial herbs are to
grow and enjoy – come experience their delight! Plants will be
available for sale after the lecture. image courtesy of Pexels
culture
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19/08/2019 Last update