Feast on cuisine from around the world. Shop around 100 independent vendors selling merchandise, art, and food. Dine in a large picnic area.
Play
, open until 10 pm on Saturdays.
Nearby parking is limited. The 111th Street station on the 7-train is four blocks away.
20% of net ticket proceeds go to charity.
This season includes Southern cheese straws, Burmese palatas and tea leaf salad, Turkish gözleme, Argentine choripan and fugazzetta pizza, Ethiopian sega wot and messer wot, Peruvian ceviche and anticuchos, Trinidadian curry crab and dumplings and shark sandwiches, Colombian aborrajados and arepas, Romanian-Hungarian chimney cakes, Bangladeshi dim chop and beguni, Haitian diri ak djon djon and chiktay, Indonesian kue pancong and tahu pong, Malaysian beef rendang and roti john, Guyanese metemgee and pepper pot, Hong Kongese soy sauce noodles, Polish pierogies, Brazilian esfiha and churrasco, Mexican tacos and huaraches, Sichuan ice jelly, Indian chaats, Tibetan momos and shogo bhakleb, Cambodian fish amok, Portuguese pastéis de nata, Sudanese sambuxas and aswad salad, Puerto Rican pernil, Chinese roujiamo, Native American fry bread, Pakistani biryani and nihari, Venezuelan cachapas, Salvadoran pupusas, Taiwanese popcorn chicken, Jamaican jerk chicken and curry goat, Ukrainian knishes, Vietnamese banh mi and pho, Afghan chapli kebabs and mantu, Israeli babkas, Persian crispy rice and dizi, Bajan fish cakes, Ecuadorian bolones and encebollado, Thai fried chicken and yum mama, Sierra Leonean okra stew, Grenadian BBQ salted pigtail and buttered cassava, and many, many more.