614 Restaurant Week

We invite you to join us for a spectacular taste of the best, during 614 RESTAURANT WEEK. If you have ever wanted to try the Refectory this is your opportunity! Available January 21 – February 2, Three Courses – $40 per guest Reservations (614) 451-9774 *Please ask for the RESTAURANT WEEK MENU WHEN MAKING RESERVATIONS ___________________________________________________________________ -First Course- Roasted Goat Cheese with Shallots, Olive Oil, Golden and Red Beets Hunter’s Terrine Pistachio, Foie Gras, Brandied Sour Cherries, Cranberry Vinaigrette Smoked Salmon Rillette, Micro Greens, Saffron Vinaigrette Seasonal Soupe Selection Classic Caesar Salade in a Garlic Lemon Vinaigrette with Grated Parmesan Seasonal Mesclun Salade, Ohio Maple Syrup Vinaigrette Wild Arugula and Smoked Blue Cheese Salade, Roasted Walnuts, Bourbon Maple Syrup Vinaigrette Refectory Escargot Terrine *for an additional $8 a house specialty, layered with Shiitake Mushrooms, accented with Garlic Parsley Butter Seafood Coulibiac *for an additional $8 Strudel of Fresh Seafoods baked in Pastry, served with Sauce Bonne Femme -Second Course- Braised Beef Short Rib in Burgundy Wine, Shallot Confit Roasted Quail stuffed with Duck Mousseline, Salmi sauce Kühlbarra Barramundi, Dark Ale Mustard Sauce Smoked Pork Chop, Two Mustard Veal Jus Pan Seared Salmon Pave, Black Truffle Vin Blanc Sauce Pan Seared Skate Wing Meunière, Lemon Caper Butter Sauce Roasted Cajun Style Duck Magret *for an additional $14 Pomme Fondante Truffée, Onion Soubise, Candied Fruit Bordelaise -Third Course- Vanilla Crème Brûlée “Paul Bocuse” with Crispy Palmier Opera Gâteau, Coffee Mousse, Dark Chocolate, Almond Sponge Cake Salted Caramel Cheesecake with Raspberry Coulis Pecan Dauphinoise Tarte *for an additional $5 Drambuie Ice cream, Crème Anglaise, Caramel Sauce ___________________________________________________________________ *Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards, discounted or complimentary certificates of any kind. We appreciate your understanding.