Join Robert & Andrew, just back from their trip to Chile and
Argentina, wine country , for a great wine dinner that will include
two amazing wineries: Welcome Wine: Pascal Toso Brut Salad Course:
Pascal Toso Chardonnay Appetizer Course: Valentini Bianchi Malbec
Appetizer Course: Pascal Toso Alta Syrah Appetizer Course: Valentin
Bianchi San Rafel Enzo Appetizer Course: Pascal Toso Finca Pedregal We
will pair an appetizer with each of the 5 wines that Robert and Andrew
enjoyed from Toso Bodega and Bianchi Wineries in Mendoza Argentina.
Enjoy their stories, wine, and beautifully prepared by food by chef
Justin. We will provide a presentation on each winery, wine, and food.
Cost is $150 per person and there is limited seating. Includes taxes
and gratuity.
food
wine
courses
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20/06/2019 Last update