Trudging the Road of Happy Destiny: A Journey Through the Twelve Steps

GREENVILLE Overeaters Anonymous presents a weekend with a faithful Big Book student and historian from Scottsdale Arizona. The speaker will tell his story of personal transformation, detailing how working the TWELVE STEPS THROUGH OVEREATERS ANONYMOUS FREED HIM FROM FOOD OBSESSION MORE THAN TWENTY YEARS AGO. No matter your issue with food...compulsive overeating, undereating, bulimia, anorexia, food obsession...there is a solution. The speaker will share the story of his personal journey on Friday night. All day Saturday and Sunday morning, he will walk us through the twelve steps and detail exactly how we can use them to find release from our food problem. Throughout the weekend, recovered members of Overeaters Anonymous will be available to answer questions. This is an amazing opportunity for information, inspiration, and fellowship. Please join us! SCHOLARSHIP INFORMATION AVAILABLE on request at greenvilleoasaturday@gmail.com. Cost of the weekend is $100 and includes three meals (Friday and Saturday dinner and Saturday lunch). Detailed information about meals is listed below. SCHEDULE FOR THE WEEKEND: FRIDAY, JUNE 5TH 5-5:30 pm Registration and meet and greet 5:30-7 pm Welcome and Dinner 7-9 pm Speaker's story of personal transformation SATURDAY, JUNE 6TH 8-9am meet and greet 9am-Noon Presentation of Steps 1-3 Noon-2pm Lunch and fellowship 2-6pm Presentation of Steps 4-9 6-8pm Dinner and evening program SUNDAY, JUNE 7TH 8-9am meet and greet 9am-Noon Presentation of Steps 10-12 HOTEL INFORMATION: Hampton Inn in Travelers Rest [https://www.hilton.com/en/hotels/gsptrhx-hampton-greenville-travelers-rest/?SEO_id=GMB-HP-GSPTRHX] 593 Roe Center Ct, Travelers Rest, SC 29690 (864) 834-5550 Group rate of $119 per night for a Double Queen or Standard King Group rate code: SWS or 12 Step Workshop Block Group rate is valid through May 5, 2020. Hotel is located 2.4 miles from the event site. Rate includes free breakfast buffet. MEAL INFORMATION Great care has been taken to provide clean eating options. Furman catering has been asked to create a menu that includes no sugar (natural or artificial) or sweetners of any kind. A detailed list of ingredients will be posted for each dish on the buffet. We are currently working to get that information for anyone who would like to have it ahead of time. For questions about food that are not answered below, please email greenvilleoasaturday@gmail.com. FURMAN DOES NOT ALLOW OUTSIDE FOOD TO BE BROUGHT INTO THE HARTNESS PAVILLION. If you prefer to bring your own meals, there will be multiple areas available in which to eat both inside and outside if the weather is nice. DINNER DAY 1 Mixed Green Salad with Ranch and Herb Vinaigrette on the side Ginger Lime Shrimp Beef Bulgogi Mushroom Bulgogi Green Beans Stir Fry Vegetables Brown Rice or Cauliflower Rice Berry Bowl for Dessert LUNCH DAY 2 Salad Bar – Two Kinds of Greens Assorted Toppings to include – tomatoes, cucumbers, shredded cheese, diced eggs, chick peas, carrots, bacon bits, beets, colorful peppers, broccoli, hummus and sunflower seeds Topped with grilled chicken or marinated tofu Assorted Flat Breads Fresh Fruit Salad DINNER DAY 2 Southwestern Salad with Avocado Ranch on the side Carnitas Smoky Mexican Pulled Chicken Flour and Corn Tortilla with salsa, pico di gallo, cheese, lettuce, tomato, sour cream Black Beans Spanish rice Fajita Style Vegetables Mojito Fruit Salad Lunch and Dinner include unsweetened iced tea, fruit infused water, and iced water. Questions? Email greenvilleoasaturday@gmail.com or call Judy G. 978-618-1946 or Signe G. 706-957-1516.