Six Course Chef's Tasting Menu

Join us for an evening of wonderful food, live music, and celebrating summer! $60 per person or $100 for two. BYO favorite wine. Featuring local farmers/producers. Seatings at 5:30pm and 7:30pm. Reservation only--reserve your spot today for $10. “We might think we are nurturing our garden, but of COURSE, it’s our garden that is really nurturing us.” -Jenny Uglow Amuse-bouche Smoked pork belly + peach + dill + mint + balsamic OR Baby bella mushroom + peach + dill + mint + balsamic Soup Zucchini + lemon with almond + dill gremolata Herbed focaccia + compound butter Appetizer Polenta cake with pistachio pesto + creme fraiche Grilled shrimp with cucumber + corn relish Salad Greens + pistachios + peaches + strawberries + basil strawberry peach dressing Main Slow roasted beef tenderloin with balsamic reduction + baby root vegetables OR Fresh pasta with corn + basil + lemon dill white wine sauce Intermezzo Ginger lemon mint basil granita Dessert Ginger peach creme brûlée OR Chocolate espresso brownie