Sunday 24th lunch and dinner/Monday 25 Christmas lunch

We celebrate this festive season with you, friends and family to build memories, rejuvenate bonds, and rediscover the beauty of the people around us. I have designed a menu of real food that will set the vibe of well-being, health and happiness. ​ We will serve the festive menu below on Sunday @ 12:00, Sunday @ 18:00 and on Monday @ 12:00 Booking is essential via Quicket by visiting our website www.lucit.co.za/entertainment or to call Gideon on 0833062830 Background music will be played on acoustic guitar by Keira Witherkay ​ Hors d'ouvre: Our sourdough bread baked from a culture that is over 110 years old with the following toppings: Tongue with a sweet mustard sauce, truffle cream cheese, salmon and saffron mousse. As an alternative to any of these we can serve hummus on bread. Starter: Roasted red pepper, tomato and red lentil ice cream in a black bean cold soup. Mains: Turkey, carrot, spinach, peas, red pepper, corn terrine in a cranberry butter sauce, leg of lamb and black lentil croquettes served with roasted potatoes pan fried in a rosemary butter, crumbed butternut and sesame seed medallions, and a vegetable quenelle. Dessert: Roasted fennel seed and Lindt chocolate mousse served with a Lavoka caramel cake. ​ R 200 pp. The menu is subject to change. Vegetarians can call chef Gideon on 083 306 2830 for alternative options.