Making Tasty Treats with Acorns & Bay Nuts

What To ExpectIn this experiential half-day program, we'll be: Going for a walk to look at the oaks and learning how to identify common oak species in the area Having a hands-on experience processing bay nuts and acorns into tasty treats, including shelling, winnowing, leaching, and more Learning how to sustainably harvest, dry, and store acorns, and how to roast bay nuts and turn them into yummy treats Tasting and making delicious acorn porridge and hummus Sharing a history of acorn use around the world, including NorCal Integrating community building and embodiment practices throughout our time together This class is offered on 4 dates (not a series): Sun, Sept 20th 5-8pm - near Berkeley Fri, Oct 2nd 5-8pm - near Berkeley Sat, Oct 10th in Nevada City (included our 4-day campout led by Christopher, must attend the whole retreat to participate) Sat, Oct 17th 1-4pm - near Sebastopol About Fork In The Path Fork In The Path offers transformational foraging experiences in California for the adventurous of all ages.