Celebrate the bountiful spring produce of California by learning how
to prepare and preserve it into jams, jellies and marmalade. Chef Rob
will lead you through the techniques of basic home canning and
jarring. Every guest will take home a jar of each product!
MENU
together we will make:
-Strawberry Preserves
-Citrus Marmalade
-Roasted Pepper & Chile Jam
Bread, crackers and additional snacks will be provided as well as
nonalcoholic beverages.
food
tastings
slow food
sweets
international
vegetarian
courses
workshop
dates
education
family
421
Views
10/07/2025 Last update